ISMAT 22975

Modelling and Confection Workshop I

• ApresentaçãoPresentation

  Pattern and Sewing atelier I favours a practical approach complemented by the theory transmitted during the lessons. The course focuses on the importance of these two sectors. It provides an approach geared towards Portuguese ITV, focusing mainly on flat pattern-making and the general and fundamental knowledge of sewing in constructing simple garments. Given the course's interdisciplinary nature with other curricular units, students can understand the working logic of the fashion designer and the importance of the more practical areas for garment design, understanding the workflow from the conceptualisation of the idea to the final product. This knowledge, although initial, will be crucial and fostered throughout the degree programme.
• ProgramaProgramme

  Pattern-making: 1. Pattern-making: Techniques, tools and equipments; 2. The industrial system of sizes and measurements; 3. Functional and ergonomic solutions in pattern-making directing product development of women's clothing; 4. Creation of women's basic patterns and their usual adaptations; 5. Pattern transformation; 6. Three-dimensional or draping (initial approach). Sewing: 1. introduction to dressmaking. General principles, characteristics and care; 2. Theoretical and practical introduction to the equipment and technologies inherent in dressmaking; 3. Theoretical and practical introduction to the equipment and technologies inherent in cutting: characteristics and adaptation of the technique to the type of material; 4. Sewing techniques and their characterization. Types of stitches and types of seams; 5. Main production stages of a garment; 6. Construction of details: pleats and gathering; 7. Introduction to the construction of simple garments. Practical exercise.
• ObjectivosObjectives

  1. Learn the main techniques of pattern making, as well as the tools and equipment used to execute them; 2. Learn the standard measurement systems and the main lines of pattern execution; 3. Execution of simple clothing base patterns: skirt patterns; 4. Extraction and identification of patterns; 5. Transformation of base patterns and addition of details. 6. Three-dimensional modelling or draping: understand how to manipulate the fabric to adapt it to the shape of the bust and be able to extract the three-dimensional creation on the bust into a two-dimensional pattern; 7. Learn about, identify and know how to operate clothing manufacturing equipment and technologies; 8. Introduction to the main sewing techniques, the stages of product development and their relationship with the production line, and the main sewing representation diagrams; 9. Introduction to manual techniques for stretching, fitting and cutting components; 10. Introduction to the manufacture of simple garments.
• BibliografiaBibliography

  AMADEN-CRAWFORD, C. (2014). Costura de Moda: técnicas básicas. Bookman. DENNIC CHUNMAN LO. (2021). Pattern Cutting. Laurence King Publishing. FISCHER, A. (2015). Sewing for Fashion Designers. Laurence King Publishing. KARTHIK, T., GANESAN, P., & GOPALAKRISHNAN, D. (2016). Apparel manufacturing technology. CRC Press. LIPTON, C., LOUE-MILANESE, P., GONNET, I., & WARGNIER, C. (2009). Le Vêtement féminin. 1, Les bases de jupes, de corsages, de chemisiers et de robes = omens garments. 1, bases for skirts, bodices, shirts and dresses. ESMOD ed.  
• MetodologiaMethodology

  The curricular unit will be developed thought theorical-practical, expository and demonstrative sessions, and practical work of an experimental nature developed during class sessions.The expositive and demonstrative methods allow for rapid assimilation of the basic concepts, fundamental principles and areas of application of theoretical knowledge associated with practice. A participatory approach will be encouraged, facilitating the assimilation of content and fostering teacher/student interaction. Tutorial teaching, as an active method, will be fundamentally used to accompany the practical exercises carried.
• LínguaLanguage

  Português
• TipoType

  Semestral
• ECTS

  7
• NaturezaNature

  Mandatory
• EstágioInternship

  Não