Under the Event Management course, second-year students designed a food and wine tasting experience with regional flavors at 4 Rias restaurant.
On May 25th, the 4 Rias restaurant in Alvor, Portimão, hosted a wine and food pairing tasting entirely planned and executed by second-year ISMAT Tourism Management students. The event was developed as the final project for the Event and Leisure Experience Management course, under the guidance of Professor Luís Mota.
The initiative paired a careful selection of wines with the best of regional gastronomy, offering guests an immersive journey into Algarve's flavors. More than just an academic exercise, this project aimed to provide students with real market experience, challenging them to apply logistics, promotion, customer service, and management tools learned in class within an authentic professional setting.
